The Kitchen Press logo

The Kitchen Press

by Kitchen Press by Ali Dunworth

The Kitchen Press

About the Substack

Irish food, drink and hospitality news, views, chews and other bits from Ali Dunworth

Free Subscription Benefits

  • Occasional public posts

Paid Subcription Benefits

  • Subscriber-only posts (coming soon) and full archive
  • Submit Questions, Post comments, join the community
  • Access to special offers and automatically added to subscriber-only giveaways (coming soo)

Paid Subscription Plans

  • โ‚ฌ50 a year
  • โ‚ฌ5 a month

About Kitchen Press by Ali Dunworth

Mostly weekly Irish food, drink and hospitality news round-up from food writer and culinary creative Ali Dunworth. Probably best described as a glimpse into my inbox, my food and drink Notes/ saved posts/ open tabs. With more tabs to be added soonโ€ฆ

Is this your Substack? Request changes.

The Kitchen Press's recommended Substacks

Make it Funky logo
Caitlin Ruth

Make it Funky

Weekly recipes, food memories and funky things from chef and author Caitlin Ruth.

Freelance Writing Jobs logo
Sian Meades-Williams

Freelance Writing Jobs

Helping writers earn millions of pounds in commissions since 2018. Calls for pitches, creative submissions, freelance and part-time writing jobs. All UK-based. Compiled by Sian Meades-Williams.

100+
paid subscribers
MAD Digest logo
MAD

MAD Digest

A monthly newsletter from MAD about the issues and opportunities facing the hospitality industry

17K+
free subscribers
A Day Well Spent with Leyla Kazim logo
Leyla Kazim

A Day Well Spent with Leyla Kazim

Seeking pathways to more purposeful living. Words about self-empowerment, slow and sustainable living and personal fulfilment and growth. By BBC presenter and writer Leyla Kazim.

100+
paid subscribers
5K+
free subscribers
Ocras logo
Joanne Cronin

Ocras

Ocras is all about food, specifically Irish food. After all, Ocras is the Irish word for hunger. Subscribe to Ocras to stay hungry and curious.