BUTTERCAR
by Amy Bess Cookin 🍲 Food & Drink
BUTTERCAR
About the Substack
Serving up thoughts on culture, creativity, and drinks 🥃 🍺
Home of "Drink Appalachia"⛰️
Free Subscription Benefits
- Public Posts
Paid Subcription Benefits
- Subscriber-Only Posts + Full Archive
- Post comments. Join the community.
Paid Subscription Plans
- $75 a year
- $7.50 a month
About Amy Bess Cook
Amy Bess Cook is a wine industry veteran and founder of a pioneering platform amplifying female vintners (http://womanowned.wine). Her essays and articles have appeared in trade, literary, and lifestyle publications.
BUTTERCAR's recommended Substacks
paid subscribers
free subscribers
free subscribers
The Fizz
A newsletter about the history and present of American winemaking, and the impact wine has on our world and its future, featuring interviews with winemakers, farmers, importers, shop owners, and everyone in between.
free subscribers
Root: Historic Food for the Modern World
Rediscovering the magic of everyday life through food, nature, and the creative process, plus recipes, writing tips, and stories By Dr. Julia Skinner.
free subscribers
From the Desk of Alicia Kennedy
Essays, criticism, and interviews on food, culture, and media sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.
paid subscribers
free subscribers