The Fizz
by Margot Mazur
#854
in 🍲 Food & Drink
in 🍲 Food & Drink
1K+
free subscribers
free subscribers
The Fizz
About the Substack
A newsletter about the history and present of American winemaking, and the impact wine has on our world and its future, featuring interviews with winemakers, farmers, importers, shop owners, and everyone in between.
Free Subscription Benefits
- You'll see interview posts and be able to comment, but you won't get bonus content.
Paid Subcription Benefits
- Full post archive + paid subscriber only bonus content.
- Paid subscribers ask the questions. Know who's up next & send your questions.
- Being really nice to me & supporting my work, which I like a lot.
Paid Subscription Plans
- $50 a year
- $5 a month
About Margot Mazur
Local wine person. Wine writer of The Fizz, words in Wine Enthusiast, VinePair, The Wine Zine, Pix Wine, and others.
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