1000+
paid subscribers
16K+
free subscribers

NOT DRINKING POISON

About the Substack

Natural wine culture, by Aaron Ayscough. Reporting from Paris since 2010.

Free Subscription Benefits

  • About 30% of the content of this newsletter. Occasional "breaking news" reports will always be free.

Paid Subcription Benefits

  • Stay up to speed with the latest developments in the natural wine scene in France and beyond.
  • Twice-monthly dispatches replete with winemaker interviews, profiles, tasting reports, commentary, restaurant reviews, and more.
  • Access to the full archive.

Paid Subscription Plans

  • $49 a year
  • $10 a month

About Aaron Ayscough

Pronounced, "A scoff." American wine writer, based in Paris. Author of NOT DRINKING POISON, a newsletter about natural wine, and THE WORLD OF NATURAL WINE (Artisan Books, 2022).

Is this your Substack? Request changes.

NOT DRINKING POISON's recommended Substacks

The Morning Claret logo
Simon J Woolf

The Morning Claret

Critical analysis and independent opinion on natural wine, delivered to your inbox weekly

100+
paid subscribers
3K+
free subscribers
Read Me logo
Seb Emina

Read Me

Newsletter of the former editor in chief of The Happy Reader. A magazine as well, in its way

100+
paid subscribers
2K+
free subscribers
The Feiring Line  logo
Alice Feiring

The Feiring Line

A newsletter that focuses on natural wine and its culture.

100+
paid subscribers
4K+
free subscribers
David Lebovitz Newsletter logo
David Lebovitz

David Lebovitz Newsletter

A tasty mix of recipes, Paris food tips, personal stories, and more... Sign up and get my newsletter delivered right to your Inbox!

10K+
paid subscribers
222K+
free subscribers
EVERYDAY DRINKING logo
Jason Wilson

EVERYDAY DRINKING

A wide world of wine, spirits, travel, and culture from the author of Godforsaken Grapes and Boozehound.

100+
paid subscribers