LA MESCITA: All about natural wine - from Pipette Magazine
by Rachel Signerin 🍲 Food & Drink
free subscribers
LA MESCITA: All about natural wine - from Pipette Magazine
About the Substack
Natural wine, city guides, interviews | From the publisher of Pipette Magazine, this monthly newsletter takes you around the world, deepening your knowledge of natural wine and where to drink it.
Free Subscription Benefits
- Natural wine explainers, essays, and producer visits, plus updates about my Italy trips
Paid Subcription Benefits
- Exclusive interviews + natural wine explainers
- City guides (international) + travel tips
- Full archive access
Paid Subscription Plans
- $9.50 a month
- $80 a year
About Rachel Signer
Writing about natural wine. Second book HOW TO DRINK NATURAL WINE out May 2026 (Mitchell Beazley). Former New Yorker, lives on Peramangk land in Australia, in a long-distance relationship with Italy. Founder of Pipette Magazine.
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