Bord logo

Bord

by Lisa Abend

Bord

About the Substack

The stories and personalities behind Copenhagen's food scene

Free Subscription Benefits

  • Occasional public posts

Paid Subcription Benefits

  • Subscriber-only posts and full archive
  • Post comments and join the community

About Lisa Abend

Journalist for The New York Times, TIME, Vanity Fair and AFAR. Author of The Sorcerer's Apprentices: A Season in the Kitchen of Ferran Adrià's elBulli. Currently trying to get lost, via my newsletter The Unplugged Traveler

Visit Substack
Is this your Substack? Submit changes.

Bord's recommended Substacks

New Worlder logo
Nicholas Gill

New Worlder

A thinking person’s guide to food and place by James Beard nominated writer and photographer Nicholas Gill.

100+
paid subscribers
7K+
free subscribers
From the Hip: One Woman's Writing on Food logo
Lisa Donovan

From the Hip: One Woman's Writing on Food

Recipes. Travel. Strong Opinions. Get in here.

2K+
free subscribers
The Unplugged Traveler logo
Lisa Abend

The Unplugged Traveler

Putting the serendipity back in travel, one internet-free trip at a time

100+
paid subscribers
3K+
free subscribers
THE FEIRING LINE logo
Alice Feiring

THE FEIRING LINE

A newsletter that focuses on writing, wine and culture.

100+
paid subscribers
7K+
free subscribers