Bord
by Lisa AbendBord
About the Substack
The stories and personalities behind Copenhagen's food scene
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About Lisa Abend
Journalist for The New York Times, TIME, Vanity Fair and AFAR. Author of The Sorcerer's Apprentices: A Season in the Kitchen of Ferran Adriå\\s elBulli. Currently trying to get lost, via my newsletter The Unplugged Traveler
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