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Bord

by Lisa Abend

Bord

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The stories and personalities behind Copenhagen's food scene

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About Lisa Abend

Journalist for The New York Times, TIME, Vanity Fair and AFAR. Author of The Sorcerer's Apprentices: A Season in the Kitchen of Ferran Adrià's elBulli. Currently trying to get lost, via my newsletter The Unplugged Traveler

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