Coming to you with my latest, hottest bread news directly to your inbox, while sharing some of my best sourdough recipes and guides, collected through many years of baking. Hopefully inspiring you to get started on your own Sourdough Journey.
Having travelled and lived for longer periods of time in many countries, I know the troubles of finding good and nutritional bread and am forever grateful to be able to create my own. I am here to help you get started on your own sourdough journey.
Iām a private chef with a small family on their organic farm, set deep in rural England. I make vinegar, forage, preserve, smoke and ferment the ingredients around me and am the guardian of two rather obstinate honeybee colonies.
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