SOBREMESA with Andrea Pons

About the Substack

A slow newsletter about nourishment — in food, in culture, and in becoming yourself.

Free Subscription Benefits

  • Occasional public posts

Paid Subcription Benefits

  • Subscriber-only posts and full archive
  • Post comments and join the community

Paid Subscription Plans

  • $30 a year
  • $5 a month

About Andrea Pons

A slow newsletter about nourishment — in food, in culture, and in becoming yourself.

Is this your Substack? Submit changes.

SOBREMESA with Andrea Pons's recommended Substacks

Have Your Cake logo
Liz Prueitt

Have Your Cake

I’m Liz, co-founder of Tartine Bakery and an award-winning pastry chef. After years of being gluten free myself, I’m now practiced in the art of making it not only doable but delicious. Let’s bake!

1000+
paid subscribers
25K+
free subscribers
Your Friend in Food logo
Abena Anim-Somuah

Your Friend in Food

The literary equivalent of your foodie friend

From the Desk of Alicia Kennedy logo
Deleted Pub Owner

From the Desk of Alicia Kennedy

Essays, criticism, and commentary on food, culture, and media sent out on Monday morning. Subscribers receive every post in full, are invited to join the weekly Salon and Desk Book Club, and much more.

41K+
free subscribers
Laid Off logo
Melanie Ehrenkranz

Laid Off

The coolest place on the internet to talk about being laid off.

100+
paid subscribers
12K+
free subscribers
Un/well logo
Melanie Ehrenkranz

Un/well

The cool and the insidious sides of wellness