SOBREMESA with Andrea Pons
by Andrea Ponsin 🍲 Food & Drink
SOBREMESA with Andrea Pons
About the Substack
Sobremesa is a word we use in Mexico to describe the time spent sitting in conversation with loved ones after dinner is over. Here I invite you to connect more deeply with yourself and the world around you through all topics in food, wellness and beyond.
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About Andrea Pons
Passionate about all things at the intersection of wellness, food, culture, immigration and belonging. Author of the cookbook Mamacita and currently working as a Video Producer in Seattle.
SOBREMESA with Andrea Pons's recommended Substacks
Liz Prueitt | Have Your Cake
I’m Liz, the co-founder of Tartine Bakery and an award-winning pastry chef. After years of being gluten free myself, I’m now practiced in the art of making it not only doable but delicious. Let’s bake!
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From the Desk of Alicia Kennedy
Essays, criticism, and interviews on food, culture, and media sent out on Monday morning. Subscribers receive every post in full, are invited to join the weekly Salon and Desk Book Club, and much more.
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