Sobremesa with Andrea

About the Substack

Sobremesa is a word we use in Mexico to describe the time spent sitting in conversation with loved ones after dinner is over. Here I invite you to connect more deeply with yourself and the world around you through all topics in food, wellness and beyond.

Free Subscription Benefits

  • Occasional public posts

Paid Subcription Benefits

  • Subscriber-only posts and full archive
  • Post comments and join the community

Paid Subscription Plans

  • $50 a year
  • $5 a month

About Andrea Pons

Passionate about all things at the intersection of wellness, food, culture, immigration and belonging. Author of the cookbook Mamacita and currently working as a Video Producer in Seattle.

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