The literary equivalent of your foodie friend
Probably on a plane, reading a food book, or thinking about my next meal. 2023 James Beard winner.
Chipping away at the inscrutability of modern life, popular culture, and how we feel about both.
A newsletter and community by Abigail Koffler about cooking, dining out, and making the most of it.
A newsletter for all of us who are crazy about food + curious about the world
Essays, criticism, and interviews on food, culture, and media sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.