Chopped Egg Substack by Louis Anthony Woodbine | Insights from Sidestack

Chopped Egg

food, memories, people and some truth.

I left being a government employee to become a chef. To become a food and wine educator. To become a writer of kitchen tales. Internationally based.

Chopped Egg's recommended Substacks

Domenica Marchetti

A different look at Italian food and travel. Recipes and inspiration delivered every Sunday.

100+
paid subscribers

14K+
free subscribers

livguine

Writing about life between Denmark and Italy, food, wine and travel.

Andrew Zimmern

Andrew Zimmern goes in-depth each week on food, his world travels and stories you're never going to believe.

Ruth Reichl

A newsletter about cooking, eating and making life more delicious.

1000+
paid subscribers

52K+
free subscribers

Elizabeth Karmel and her food friends deliver trusted recipes and clever cooking ideas to your inbox!

11K+
free subscribers