I cook. I eat. I write. I travel. Come with me as I travel -- from my desk, kitchen and computer-- around the world, learning about international foods, histories and cultures. Plus: you get recipes!
An Iranian-American-Azeri-Canadian, I am a trade and customs attorney turned award-winning food writer. My debut cookbook, โขSilk Roads: A Flavor Odyssey with Recipes from Baku to Beijingโข is out now. On Instagram: @thisplacetastesdelicious