Where in the World is Anna Ansari?!

About the Substack

I cook. I eat. I write. I travel. Come with me as I travel -- from my desk, kitchen and computer-- around the world, learning about international foods, histories and cultures. Plus: you get recipes!

About Anna Ansari

An Iranian-American-Azeri-Canadian, I am a trade and customs attorney turned award-winning food writer. My debut cookbook, โ€ขSilk Roads: A Flavor Odyssey with Recipes from Baku to Beijingโ€ข is out now. On Instagram: @thisplacetastesdelicious

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