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At the Table with Rukmini Iyer

About the Substack

Come and join me at the table for chat about cooking, recipes, books and more. (Roasting Tins may feature.)

Free Subscription Benefits

  • Public posts

Paid Subcription Benefits

  • Brand new recipes!
  • Welcome recipe cards via email, and access to the archive
  • I will think you're a legend

Paid Subscription Plans

  • ยฃ52 a year
  • ยฃ5.99 a month

About Rukmini Iyer

I'm the author of the Roasting Tin books, usually found cooking, reading, gardening or wrangling children and/or a border collie.

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