My California Table
by Georgia FreedmanMy California Table
About the Substack
Recipes and stories from my CA kitchen—and beyond!
Free Subscription Benefits
- Snacking recipes + Snacking Dinners Cookbook pre-order bonus info + Snacking Dinner Cookbook videos (with proof of purchase)
Paid Subcription Benefits
- The same as above—plus my endless gratitude :)
Paid Subscription Plans
- $50 a year
- $5 a month
About Georgia Freedman
Writer. Editor. Learned to cook by standing in kitchens all over the world and asking questions. Author of Snacking Dinners (Hardie Grant, 2025).
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