My California Table logo

My California Table

by Georgia Freedman

My California Table

About the Substack

Recipes and stories from my CA kitchen—and beyond!

Free Subscription Benefits

  • Weekly(ish) recipes and stories from my California kitchen—and the kitchens that inspire me

Paid Subcription Benefits

  • The same as above—plus my endless gratitude (and the occasional special post)

Paid Subscription Plans

  • $5 a month
  • $50 a year

About Georgia Freedman

Writer. Editor. Learned to cook by standing in kitchens all over the world and asking questions. Author of Snacking Dinners (Hardie Grant, 2025).

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