Chill Crisp
by Xueci ChengChill Crisp
About the Substack
Recipes and stories from a Sichuanese. Mostly Chinese food, old and new flavors.
Free Subscription Benefits
- Occasional public posts
Paid Subcription Benefits
- Exclusive content
- Full access to the archive
- Q&A, recipe request, travel tips
Paid Subscription Plans
- €35 a year
- €5 a month
About Xueci Cheng
Recipes and stories from a Sichuanese living and cooking in Berlin.
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