What's That You're Cooking, Thea?
by Thea Everett
#549
in 🍲 Food & Drink
in 🍲 Food & Drink
2K+
free subscribers
free subscribers
What's That You're Cooking, Thea?
About the Substack
Recipes that will (hopefully) make you feel proud. Plus notes on what’s been making me feel alive lately.
Free Subscription Benefits
- Bimonthly recipes and daft thoughts
Paid Subcription Benefits
- Subscriber-only posts and full archive
- Interviews, unadultered WTYCT tirades, etc
- Special discounts on ingredients and more
Paid Subscription Plans
- £40 a year
- £4.50 a month
About Thea Everett
I’m Thea, a soft lass who likes to cook. I write a recipe and interview newsletter with the aim of sending good dinner ideas and wisecracks to your inbox.
Is this your Substack?
Request changes.
What's That You're Cooking, Thea?'s recommended Substacks
3K+
free subscribers
free subscribers
Nicola Lamb
Kitchen Projects
Taking the Recipe Development process from behind the scenes directly to you. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.
1000+
paid subscribers
paid subscribers
64K+
free subscribers
free subscribers
Rosa Tahoe Williams
toomanyforks
a space to share recipes, thoughts, moments and ideas from my day-to-day
3K+
free subscribers
free subscribers
Apoorva Sripathi
shelf offering
Essays weaving food and culture, memory, history and politics together.