a space to share recipes, thoughts, moments and ideas from my day-to-day
I have come into my garden. I have eaten my honeycomb with my honey.
Food as: recipes, food stories and thoughts, day-to-day writings, chats with interesting people that inspire me – always with an underlying focus on food.
Elevate the everyday with one straightforward, stupid-delicious recipe delivered to your inbox every Saturday.
Come for the weekly essays, stay for the cultural recommendations, recipes-not-recipes and conversations with friends on cooking and eating.