Unpeeled Journal
by Lisa Rulandin 🍲 Food & Drink
free subscribers
Unpeeled Journal
About the Substack
Weekly recipes, chef tips, dining guides, interviews + more from a pastry chef and IACP award-winning food writer. Come on in!
Free Subscription Benefits
- Weekly posts + recipes
Paid Subcription Benefits
- Subscriber-only recipes and full archive
- Special posts like city dining guides, favorite things, recommendations, and more
- Behind-the-scenes access + inside scoops
Paid Subscription Plans
- $59 a year
- $7 a month
About Lisa Ruland
IACP Award winner, food writer, editor, pastry chef, recovering lawyer. Here to share recipes + cooking inspiration, pro tips, dining guides, interviews, and lots of tasty features. Favorite food groups: cheese, pasta, hot sauce.
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