To The Bone
by Hank ShawTo The Bone
About the Substack
Exploration and insights at the intersection of food, hunting, fishing and nature
Free Subscription Benefits
- Weekly public posts
Paid Subcription Benefits
- Subscriber-only posts and periodic "ask me anything" sessions
- Discounts on my latest cookbooks
- Access to subscriber-only recipes
Paid Subscription Plans
- $6 a month
- $50 a year
About Hank Shaw
Cookbook author, sometime chef and commercial fisherman, constant hunter, angler, gardener and gatherer. Lover of history and student of Mexican cuisine.
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