To The Bone

To The Bone

About the Substack

Exploration and insights at the intersection of food, hunting, fishing and nature

Free Subscription Benefits

• Weekly public posts

Paid Subcription Benefits

• Subscriber-only posts and periodic "ask me anything" sessions
• $5 discount code for my latest cookbooks
• Access to subscriber-only recipes

Paid Subscription Plans

• $6 a month
• $50 a year

About Hank Shaw

Cookbook author, sometime chef and commercial fisherman, constant hunter, angler, gardener and gatherer. Lover of history and student of Mexican cuisine.