The Savory is a newsletter at the intersection of food and health with recipes through the lens of a novice home chef.
Chรฉrie is a writer and slow food advocate. She shares stories from varied perspectives within the Food as Health movement, alongside seasonal recipes through the lens of a novice home chef.
Iโm a private chef for a UHNW family on their organic farm, deep in rural England. I make vinegar, forage, preserve, smoke and ferment and am guardian of two honeybee colonies. Every week there's a newsletter for you.
Whether food, drugs or ideas, what you consume influences who you become. Learn directly from the best scientists & thinkers about how your body & mind react to what they're fed. New episodes weekly. Not medical advice.
"To see what is in front of one's nose needs a constant struggle," - Orwell
Cookstory is a show-and-tell way of looking at how people cook at home all over the world. The images are based on my own watercolour sketches collected over a lifetime of travelling with my paintbox.