The Savory is a newsletter dedicated to advancing Food as Medicine / Health with recipes through the lens of a novice home chef.
Chรฉrie is an independant consultant connecting the dots between Food and Health. Through The Savory, she delivers weekly insights on industry transformation alongside seasonal recipes through the lens of a novice home chef.
I work as a private chef with a small family on their organic farm, deep in the countryside of rural England. I make vinegar, forage, preserve, smoke and ferment the ingredients around me and am the guardian of two rather obstinate honeybee colonies.
Whether food, drugs or ideas, what you consume influences who you become. Learn directly from the best scientists & thinkers about how your body & mind react to what they're fed. New episodes weekly. Not medical advice.
"To see what is in front of one's nose needs a constant struggle," - Orwell
Cookstory is a show-and-tell way of looking at how people cook at home all over the world. The images are based on my own watercolour sketches collected over a lifetime of travelling with my paintbox.