the Next Batch | bean to bar chocolate
by Mackenzie Riversin 🍲 Food & Drink
the Next Batch | bean to bar chocolate
About the Substack
The heart & craft of making bean to bar chocolate, shared by Mackenzie Rivers, longtime craft chocolate maker, founder of Map Chocolate Co and the Next Batch School.
Free Subscription Benefits
- bean to bar chocolate crafting lessons, insights, and how-to's delivered to your inbox
Paid Subcription Benefits
- bean to bar chocolate crafting lessons, insights, and how-to's delivered to your inbox
- private community chat via the SS app
About Mackenzie Rivers
writer with a long chapter as a Grand Canyon river guide, and possibly the best chocolate stash you can imagine, penning three Substacks: The Next Batch, wild rivers, Spoon & Pod.
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