the Next Batch | bean to bar chocolate
by Mackenzie Riversin 🍲 Food & Drink
the Next Batch | bean to bar chocolate
About the Substack
The heart & craft of making slow batch bean to bar chocolate, shared by Mackenzie Rivers, founder of Map Chocolate Co and the Next Batch Chocolate School.
Free Subscription Benefits
- a weekly newsletter of bean to bar chocolate crafting lessons, insights, and how-to's delivered to your inbox
Paid Subcription Benefits
- the weekly newsletter of chocolate crafting lessons, insights, and how-to's delivered to your inbox
- a private community + chat via the SS app
- access to our maker x maker interview sessions
Paid Subscription Plans
- $49.99 a year
- $5 a month
About Mackenzie Rivers
Bean to bar chocolate maker, baker, writer. Teaching chocolate at the Next Batch School and crafting it at Map Chocolate Co. Previous chapter: Grand Canyon river guide. Writing on Substack at The Next Batch, Spoon & Pod, and wild rivers.
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