Food recommendations of all kinds.
Writer and pasta slinger. Author of The Move. Bylines in the LA Times, Bon Appรฉtit, Slate, Hour Magazine, and more.
Low-lift, high-reward recipes, dinner party menus, and occasional musings on running a farm and garden in the Catskills.
My name is Dennis Lee, aka Dannis Ree, and I'm a Chicago-based food writer whose main goal is to ruin food for everyone. Especially you.
The travel newsletter for food people. Expert recommendations and city guides to the best places to eat and drink in America. Publishing every Friday.
My latest finds in Chicagoโs vibrant dining scene and highlights from my food-focused travels
Food recommendations around Chicago by your favorite food writer, Dennis Lee.