My personal Substack
I've been reviewing restaurants for 20 years! Previously, I was the longtime restaurant critic at Eater and Bloomberg. I'm also a contributing restaurant critic for the NYT and a former adjunct at CUNY's journalism school!
for people who love pastries, confections, breadstuffs... and New York City.
Not really “about” salad. But salad is the force that through the green fuse drives the flower. Recipes, lots of them—and plenty else besides.