The Downsizing Diva’s Substack

About the Substack

How to turn food that helps you lose weight into food you most want to eat.

Free Subscription Benefits

  • All public posts and full archive

Paid Subcription Benefits

  • Subscriber-only posts and full archive
  • Post comments and join the community
  • My gratitude

Paid Subscription Plans

  • £40 a year
  • £4 a month

About Lizzie Wingfield

When being large threatened to make life difficult and probably short, I started creating recipes so I could lose weight and still eat amazing food. I’ve written about life in our ever-fattening world for the Independent, Prospect, and Reaction.

Is this your Substack? Request changes.

The Downsizing Diva’s Substack's recommended Substacks

FoodStack Library logo
Lynn Hill

FoodStack Library

FoodStack Library is filled with some of the best food writers on Substack. Join the Open Kitchen Discussions. Read the very popular weekly Q&A: Other People’s Kitchens. Discover FoodStack Reads, Kitchen Tips, Recipes, and opportunities to collaborate.

1K+
free subscribers
Picking Up the Pieces of Me  logo
Petrena Wilbur

Picking Up the Pieces of Me

A newsletter collecting poetry, short stories, essays, and novels written by Petrena Wilbur

aviewfrommykitchen's Substack logo
Jayne at aviewfrommykitchen

aviewfrommykitchen's Substack

My personal Substack

Auntie Bulgaria by Claire Ruston logo
Claire Ruston

Auntie Bulgaria by Claire Ruston

Growing, cooking and eating plants from my home in Bulgaria’s Balkan Mountains. Expect donkeys, dungarees and delicious food.

The Guild of Food Writers logo
The Guild of Food Writers

The Guild of Food Writers

Promoting the work of Guild members who write Substacks and creating a space for Guild members to connect and share work, questions, tips and advice about food writing here on Substack.