This is The Bowmont Preservation Society, a newsletter about preserving. Preserving a crumbling heritage building, preserving the seasons and preserving my thoughts, but probably, itโll end up being a newsletter about toast.
Devoted cook and eater preserving a crumbling Edwardian pile on the banks of the Huon River in Tasmania.
Food - from garden to table - and everything connected, by James Beard shortlisted and multi award-winning author and photographer Mark Diacono, of Otter Farm, once of River Cottage.
Step into our salad laboratory. We got your leafy greens, your grains, your veg, and protein. Plus: salady guests, salady books & recipes, recipes, recipes ๐ฅ
Sometimes I write things for no reason! Sometimes I write things I donโt want to sell to a stranger! Food, books, gossip, poems, home, art, domestic chaos, love. It's fun! You'll like it!
Searching for magic & meaningโnotes from my writing desk & beyond. A space for seekers of everyday beauty. ๐ซ
Smart takes on books, news, and culture. Straight from Bri's desk in Sydney to your inbox each Wednesday at 5pm.