This is The Bowmont Preservation Society, a newsletter about preserving. Preserving a crumbling heritage building, preserving the seasons and preserving my thoughts, but probably, itโll end up being a newsletter about toast.
Devoted cook and eater preserving a crumbling Edwardian pile on the banks of the Huon River in Tasmania.
Food and everything connected, by James Beard shortlisted and multi award-winning author and photographer Mark Diacono, of Otter Farm, once of River Cottage.
Not really โaboutโ salad. But salad is the force that through the green fuse drives the flower. Recipes, lots of themโand plenty else besides.
Sometimes I write things for no reason! Sometimes I write things I donโt want to sell to a stranger! Food, books, gossip, poems, home, art, domestic chaos, love. It's fun! You'll like it!
Searching for magic and meaning โ notes from my writing desk & beyond ๐ซ
The Australian home for local and international literature lovers. Keeping readers informed and connected (minus the social media slop) since 2021. Wednesdays at 5pm.