The Bowmont Preservation Society

About the Substack

This is The Bowmont Preservation Society, a newsletter about preserving. Preserving a crumbling heritage building, preserving the seasons and preserving my thoughts, but probably, itโ€™ll end up being a newsletter about toast.

Free Subscription Benefits

  • Occasional public posts

Paid Subcription Benefits

  • Subscriber-only posts and full archive
  • Post comments and join the community

Paid Subscription Plans

  • A$80 a year
  • A$5 a month

About Michelle

Devoted cook and eater preserving a crumbling Edwardian pile on the banks of the Huon River in Tasmania.

Is this your Substack? Request changes.

The Bowmont Preservation Society 's recommended Substacks

Mark Diacono's Garden To Table logo
Mark Diacono

Mark Diacono's Garden To Table

Food - from garden to table - and everything connected, by James Beard shortlisted and multi award-winning author and photographer Mark Diacono, of Otter Farm, once of River Cottage.

100+
paid subscribers
The Department of Salad: Official Bulletin logo
emily nunn

The Department of Salad: Official Bulletin

Step into our salad laboratory. We got your leafy greens, your grains, your veg, and protein. Plus: salady guests, salady books & recipes, recipes, recipes ๐Ÿฅ—

1000+
paid subscribers
76K+
free subscribers
You Get In Love And Then logo
Ella Risbridger

You Get In Love And Then

Sometimes I write things for no reason! Sometimes I write things I donโ€™t want to sell to a stranger! Food, books, gossip, poems, home, art, domestic chaos, love. It's fun! You'll like it!

1000+
paid subscribers
9K+
free subscribers
Small Stories with Laura Pashby logo
Laura Pashby

Small Stories with Laura Pashby

Searching for magic & meaningโ€”notes from my writing desk & beyond. A space for seekers of everyday beauty. ๐Ÿ’ซ

100+
paid subscribers
8K+
free subscribers
News & Reviews by Bri Lee logo
Bri Lee

News & Reviews by Bri Lee

Smart takes on books, news, and culture. Straight from Bri's desk in Sydney to your inbox each Wednesday at 5pm.

100+
paid subscribers
10K+
free subscribers