The World According to Tausch

About the Substack

Fiction and food writer Julia Tausch talks about writing, reading, and eating. Also vegan recipes!

Free Subscription Benefits

  • At the moment, all the posts.

Paid Subcription Benefits

  • I think of a monthly subscription like a tip jar?
  • Annual Subscription = book + Canadian or US shipping.
  • Send me your address once you've subscribed!

Paid Subscription Plans

  • CA$30 a year
  • CA$5 a month

About Julia Tausch

Fiction and food writer. Working on a novel about marine mammals and making delicious vegan food.

Is this your Substack? Request changes.

The World According to Tausch's recommended Substacks

Good Drinks logo
Julia Bainbridge

Good Drinks

Alcohol-Free Ones, for When You're Not Drinking for Whatever Reason

2K+
free subscribers
David Lebovitz Newsletter logo
David Lebovitz

David Lebovitz Newsletter

A tasty mix of recipes, Paris food tips, personal stories, and more... Sign up and get my newsletter delivered right to your Inbox!

10K+
paid subscribers
228K+
free subscribers
Wordloaf logo
Andrew Janjigian

Wordloaf

A thrice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian. "Pedantic crap!" — A (former) reader

1000+
paid subscribers
13K+
free subscribers
CRAFT TALK logo
Jami Attenberg

CRAFT TALK

CRAFT TALK is a weekly newsletter about writing, creativity and productivity from author Jami Attenberg. This is also the home of #1000wordsofsummer, where, once a year, we write 1000 words a day together for two weeks straight. (In 2024 it begins 6/1!)

1000+
paid subscribers
46K+
free subscribers
From the Desk of Alicia Kennedy logo
Alicia Kennedy

From the Desk of Alicia Kennedy

Essays, criticism, and interviews on food, culture, and media sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.

1000+
paid subscribers
40K+
free subscribers