la tana
by Tana Schwarz
#2,013
in 🍲 Food & Drink
in 🍲 Food & Drink
la tana
About the Substack
La tana in Italian translates to den, lair, safe haven. This newsletter is my own safe space to write about sustainable food, wine, beer & travel.
Free Subscription Benefits
- Every post!
Paid Subcription Benefits
- Subscriber-only posts and full archive - if I chose to put up a pay-wall (not yet!)
- Curated sustainable food & wine guides personalized to you - message me for details!
Paid Subscription Plans
- $30 a year
- $5 a month
About Tana Schwarz
Bartender turned writer. I hold a master's in Food Studies. I write about natural wine, craft beer, food systems, and the business we call show, I mean hospitality.
Is this your Substack?
Submit changes.
la tana's recommended Substacks
Giulia Scarpaleggia
Letters from Tuscany
Stories and recipes from my Tuscan kitchen | Seasonal, nourishing, vegetable-forward food by Tuscan food writer and cookbook author Giulia Scarpaleggia.
100+
paid subscribers
paid subscribers
19K+
free subscribers
free subscribers
Sarah May Grunwald
Contadina
A newsletter that intersects feminism with food, wine, travel, and agriculture by Sarah May Grunwald
1K+
free subscribers
free subscribers
Emiko Davies
Notes from Emiko’s Kitchen
Writing from Tuscany, Emiko shares recipes, insider travel tips and personal stories about her family life in Italy.
100+
paid subscribers
paid subscribers
20K+
free subscribers
free subscribers
