Millennial bartender turned food and wine writer.
Millennial bartender turned food and wine writer. Writing her first novel. Living in Italy.
Stories and recipes from my Tuscan kitchen | Seasonal, nourishing, vegetable-forward food by Tuscan food writer and cookbook author Giulia Scarpaleggia.
A newsletter that intersects feminism with food, wine, travel, and agriculture by Sarah May Grunwald
Emiko shares recipes, insider travel tips and personal stories about her family life between Italy, Japan and Australia.