Writing, recipes, discussions, and recommendations at the intersections of food and literature.
Tables of Contents creates unique and delicious gatherings and conversations at the intersections of food, literature, arts, and culture.
A thrice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian. "Pedantic crap!" — A (former) reader
Essays, criticism, and interviews on food, culture, and media sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.
Thresholds is an interviews project with writers and artists about the messiness, overlap, u-turns, revelations, and friction points from which their best work is made.