Something to Eat and Something to Read Substack by Sophie Hansen

Something to Eat and Something to Read

About the Substack

A newsletter and podcast for people who love reading and cooking and reading about cooking.

Free Subscription Benefits

Podcasts and occassional public posts

Paid Subcription Benefits

Full show notes, recipes and recommendations for every episode
Fortnightly newsletters with lots of reading, cooking and recipe recommendations
Occasional guest posts - what our favourite creatives are reading and cooking at the moment

Paid Subscription Plans

A$60 a year
A$5 a month

About Sophie Hansen

Hello, I'm a food writer and farmer from the Central West of NSW. Author of Basket by the Door and In Good Company, and more recently co-host of Something to Eat and Something to Read.

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