Something to Eat and Something to Read
by Sophie Hansenin 🍲 Food & Drink
free subscribers
Something to Eat and Something to Read
About the Substack
A newsletter and podcast for people who love reading and cooking and reading about cooking.
Free Subscription Benefits
- Podcasts and occassional public posts
Paid Subcription Benefits
- Full show notes, recipes and recommendations for every episode
- Fortnightly newsletters with lots of reading, cooking and recipe recommendations
- Occasional guest posts - what our favourite creatives are reading and cooking at the moment
About Sophie Hansen
Hello, I'm a food writer and farmer from the Central West of NSW. Author of Basket by the Door and In Good Company, and more recently co-host of Something to Eat and Something to Read.
Something to Eat and Something to Read's recommended Substacks
Meals in the Mail
Hundreds of handwritten letters, each containing an heirloom recipe and a personal story. We open them, cook them, and read the stories. For lovers of food, storytelling, and the way old-fashioned snail-mail connects us, across oceans and through time.
free subscribers
The Hyphen by Emma Gannon
✨ a cosy online space for curious readers ✨ from Sunday Times Bestselling author Emma Gannon. On books, work, wellbeing & creativity. 5th literature Substack globally. "One of Britain’s most prominent Substack writers" —The Times
paid subscribers
free subscribers
Things Worth Knowing with Farrah Storr
A smart new corner of the internet to talk fashion, feelings and creativity with the former editor-in-chief of ELLE & Cosmopolitan. Plus join my invite-only community. We're nice...I promise.
paid subscribers
free subscribers
paid subscribers
free subscribers
Notes from Emiko’s Kitchen
Writing from Tuscany, Emiko shares recipes, insider travel tips and personal stories about her family life in Italy.
paid subscribers
free subscribers