Something to Eat and Something to Read
by Sophie HansenSomething to Eat and Something to Read
About the Substack
A newsletter and podcast for people who love reading and cooking and reading about cooking.
Free Subscription Benefits
- Podcasts and occassional public posts
Paid Subcription Benefits
- Full show notes, recipes and recommendations for every episode
- Fortnightly newsletters with lots of reading, cooking and recipe recommendations
- Occasional guest posts - what our favourite creatives are reading and cooking at the moment
Paid Subscription Plans
- A$60 a year
- A$5 a month
About Sophie Hansen
Hello, I'm a food writer and farmer from the Central West of NSW. Author of Basket by the Door and In Good Company, and more recently co-host of Something to Eat and Something to Read.
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