food and cooking
I work at ChefSteps.com
New exclusive recipes every month! Featuring fun tips on how to riff and deep dives into culinary techniquesโso you can be a boss in your kitchen.
My name is Dennis Lee, aka Dannis Ree, and I'm a Chicago-based food writer whose main goal is to ruin food for everyone. Especially you.
A thrice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian. "Pedantic crap!" โ A (former) reader