Stories and recipes from a budding bakery
Written by Charlotte Leonard Kane and Shane Palmer A food newsletter from a budding bakery in Greystones, Co.Wicklow
The number of free subscribers for SCÉAL over time since it was added to the directory.
Stories, recipes and observations from my life in the kitchen and elsewhere. Places to explore, baking fails, things worth eating and learning to roll with it.
An exploratory food newsletter from Ómós; an Irish restaurant and guesthouse in the making. We write about food, culture and community. We share insights, positing questions, and meeting people who are adding to the collective pot.