Stories and recipes from a budding bakery
Written by Charlotte Leonard Kane and Shane Palmer
A food newsletter from a budding bakery
Monthly tales from a pastry kitchen. From recipes, to baking fails, to learning to go with the flow.
An exploratory food newsletter from Ómós; an Irish restaurant and guesthouse in the making. We write about food, culture and community. We share insights, positing questions, and meeting people who are adding to the collective pot.