Roll with it

Roll with it

About the Substack

Monthly tales from a pastry kitchen. From recipes, to baking fails, to learning to go with the flow.

Free Subscription Benefits

• A newsletter once month about my life as a baker and including a seasonal recipe

Paid Subcription Benefits

• Subscriber-only posts that help you elevate your pastry skills + bonus recipes
• Post comments and join the community

Paid Subscription Plans

• £5 a month
• £50 a year

About Cissy Difford

Pastry chef / baker, food writer + recipe developer.