100+
paid subscribers
3K+
free subscribers

Tastebuds

About the Substack

Weekly recipes, travel recommendations and assorted musings

Free Subscription Benefits

  • Occasional public posts

Paid Subcription Benefits

  • Subscriber-only posts and full archive
  • Post comments and join the community

Paid Subscription Plans

  • โ‚ฌ50 a year
  • โ‚ฌ5 a month

About Beth O'Brien

Is this your Substack? Request changes.

Tastebuds's recommended Substacks

Books + Bits logo
Pandora Sykes

Books + Bits

A Pandora's Box of books and culture recs.

1000+
paid subscribers
Things Worth Knowing with Farrah Storr logo
Farrah @Substack

Things Worth Knowing with Farrah Storr

A smart new corner of the internet to talk fashion, feelings and creativity with the former editor-in-chief of ELLE & Cosmopolitan. Plus join my invite-only community. We're nice...I promise.

1000+
paid subscribers
50K+
free subscribers
ZoรซBakes Newsletter logo
Zoรซ Franรงois

ZoรซBakes Newsletter

Professional baker, Emmy-nominated TV show host, author of Zoรซ Bakes Cakes and the NY Times Best Selling Zoรซ Bakes Cookies.

1000+
paid subscribers
49K+
free subscribers
Kitchen Projects  logo
Nicola Lamb

Kitchen Projects

Taking the Recipe Development process from behind the scenes directly to you. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.

1000+
paid subscribers
64K+
free subscribers
Vittles  logo
Vittles

Vittles

Vittles is an online magazine based in the UK and India, publishing new food and culture writing.

1000+
paid subscribers