Sami Tamimi - notes from my kitchen
by Sami TamimiSami Tamimi - notes from my kitchen
About the Substack
I love writing, sharing my stories, memories and recipes. My food is deeply rooted in my homeland - Palestine.
Free Subscription Benefits
- Occasional public posts
Paid Subcription Benefits
- Subscriber-only recipes and newsletter
- Exclusive weekly content including recipes, Q&A, tips and hacks
- Access to chat and creating threads
Paid Subscription Plans
- £5 a month
- £50 a year
About Sami Tamimi
I am Sami, a Palestinian-British chef, multi-award winning author, food writer & restaurateur. My new cookbook BOUSTANY is available now. Join my newsletter and read notes from my kitchen.
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