Ruhlman's Newsletter
by Michael RuhlmanRuhlman's Newsletter
About the Substack
A bi-weekly mix of food-related stories, recipes, cocktails, and travel, along with recommendations for movies and books from both me and my novelist wife, Ann Hood, and links to the best stories we've read online.
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- Occasional public posts
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- Subscriber-only posts such as this one and access to the full archive
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About Michael Ruhlman
Writer, cook, journalist. Author of the cookbook From Scratch, Charcuterie, Ratio and 2 dozen other books.
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