Ruhlman's Newsletter
by Michael RuhlmanRuhlman's Newsletter
About the Substack
A bi-weekly mix of food-related stories, recipes, cocktails, and travel, along with recommendations for movies and books from both me and my novelist wife, Ann Hood, and links to the best stories we've read online.
Free Subscription Benefits
- Occasional public posts
Paid Subcription Benefits
- Subscriber-only posts such as this one and access to the full archive
- Post comments and join the community
- A more interactive experience with me and the rest of the community.
Paid Subscription Plans
- $50 a year
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About Michael Ruhlman
Writer, cook, journalist. Author of the cookbook From Scratch, Charcuterie, Ratio and 2 dozen other books.
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Ann’s Substack
Every two weeks, novelist Ann Hood sends Three Things into your inbox: What's She's Writing, What She's Knitting, and What's On Her Mind.
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Blatant self-promotion for my novels because I never want to have a real job again. But, hey, it's only monthly and it's free.
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