Ruhlman's Newsletter
by Michael RuhlmanRuhlman's Newsletter
About the Substack
A bi-weekly mix of food-related stories, recipes, cocktails, and travel, along with recommendations for movies and books from both me and my novelist wife, Ann Hood, and links to the best stories we've read online.
Free Subscription Benefits
- Occasional public posts
Paid Subcription Benefits
- Subscriber-only posts such as this one and access to the full archive
- Post comments and join the community
- A more interactive experience with me and the rest of the community.
Paid Subscription Plans
- $50 a year
- $5 a month
About Michael Ruhlman
Writer, cook, journalist. Author of the cookbook From Scratch, Charcuterie, Ratio and 2 dozen other books.
Ruhlman's Newsletter's recommended Substacks
Sunny Side Recipes
Well-tested recipes, philosophy, and stories about this wild & precious life. Plus tutorials about creating a legacy cookbook for your loved ones.
free subscribers
The Relisher
Where the world’s top chefs reveal their favorite spots in their home cities.
Ann’s Substack
Every two weeks, novelist Ann Hood sends Three Things into your inbox: What's She's Writing, What She's Knitting, and What's On Her Mind.
free subscribers
Shaved Meats, Piled High
Blatant self-promotion for my novels because I never want to have a real job again. But, hey, it's only monthly and it's free.
free subscribers
LAST CALL
Spirited dispatches from James Beard Award-winning author Brad Thomas Parsons on bars and bar culture, drinks and spirits, restaurants and regional foodways, and popular culture.
paid subscribers