A decidedly uncool, nostalgic, and painfully optimistic perspective on all the ways we feed our loved ones. Focused primarily on communally and individually documented recipes post-1900 in the United States.
Midwest mom making it work. Community cookbook apologist. Optimistically preparing for the worst. Welcome to my kitchen table.
I am a recipe junkie from a young age, from Betty Crocker to regional recipe books from America or regions of Italy. Going through the shelves, one book at a time.
If you're a history junkie or you just dig the funky vibe of vintage recipes, then you've come to the right place! My podcast & Substack explore the fascinating niche of WWII food rationing on the American home front.
Greek-Ukrainian food writer, baker, and historian Olga Koutseridi sharing weekly essays and recipes preserving, archiving, exploring, and celebrating the culinary cultures and food history from around the world. Lots of personal essays!