A decidedly uncool, nostalgic, and painfully optimistic perspective on all the ways we feed our loved ones. Focused primarily on communally and individually documented recipes post-1900 in the United States.
Midwest mom. Community cookbook apologist. Optimistically preparing for the worst.
I am a recipe junkie from a young age, from Betty Crocker to regional recipe books from America or regions of Italy. Going through the shelves, one book at a time.
WWII American homefront food rationing images & resources for the Victory Kitchen Podcast with other thoughts on the topic including recipes.
Greek-Ukrainian food writer, baker, and historian Olga Koutseridi sharing weekly essays and recipes preserving, archiving, exploring, and celebrating the culinary cultures and food history from around the world. Lots of personal essays!