Local Bread Baker’s Newsletter

Local Bread Baker’s Newsletter

About the Substack

Greek-Ukrainian food writer, baker, and historian Olga Koutseridi sharing weekly essays and recipes preserving, archiving, exploring, and celebrating the culinary cultures and food history from around the world. Lots of personal essays!

Free Subscription Benefits

• Public posts

Paid Subcription Benefits

• Subscriber-only recipes
• Q&A Chats

Paid Subscription Plans

• $30 a year
• $5 a month

About Olga Koutseridi

A Ukrainian Greek food writer and recipe developer whose work focuses on preserving and celebrating the diversity of Ukrainian culinary heritage.