Local Bread Baker’s Newsletter
by Olga Koutseridiin 🍲 Food & Drink
free subscribers
Local Bread Baker’s Newsletter
About the Substack
Greek-Ukrainian food writer, baker, and historian Olga Koutseridi sharing weekly essays and recipes preserving, archiving, exploring, and celebrating the culinary cultures and food history from around the world. Lots of personal essays!
Free Subscription Benefits
- Public posts
Paid Subcription Benefits
- Subscriber-only recipes
- Q&A Chats
Paid Subscription Plans
- $30 a year
- $5 a month
About Olga Koutseridi
A 🇬🇷🇺🇦🇺🇸 writer and recipe developer focusing on preserving and celebrating the diversity of Ukrainian culinary heritage.
Subscriber Growth
The number of free subscribers for Local Bread Baker’s Newsletter over time since it was added to the directory.
Local Bread Baker’s Newsletter's recommended Substacks
free subscribers
personal canon
finding meaning in life through literature, art, design, and culture ✦✧ through weekly posts and enthusiastic conversations
free subscribers
free subscribers
Nickel & Dine
Budget-based recipes that are flavorful and exciting (not just cheap).
free subscribers
The Hits
A weekly newsletter exploring the people and food history behind Barcelona's best restaurants.