I am a recipe junkie from a young age, from Betty Crocker to regional recipe books from America or regions of Italy. Going through the shelves, one book at a time.
2024-Simply Divina: A Tuscan Culinary Memoir. Celebrating 40 years in Tuscany and my 70th. Stories, recipes from my Tiny Tuscan Kitchen. Californian pastry chef turned Tuscan cooking teacher.
A decidedly uncool, nostalgic, and painfully optimistic perspective on all the ways we feed our loved ones. Focused primarily on communally and individually documented recipes post-1900 in the United States.