Recipe Junkie

About the Substack

I am a recipe junkie from a young age, from Betty Crocker to regional recipe books from America or regions of Italy. Going through the shelves, one book at a time.

About judy witts francini

2024-Simply Divina: Becoming Italian one recipe at a time. I bought a one-way ticket to Italy in 1984 fell in love with Florence and then a Florentine. Market maven and cooking teacher in Tuscany.

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Hannah | A Feral Housewife

The Recipe Graveyard

A decidedly uncool, nostalgic, and painfully optimistic perspective on all the ways we feed our loved ones. Focused primarily on communally and individually documented recipes post-1900 in the United States.