Simple + no-fuss, low-glycemic, gluten-free recipes, tutorials, natural wellness, beauty tips, plus lots more, brought to you by California-based chef, Lori Miller.
Hi, I'm Lori, a chef and baker for over 25 years who has celiac disease. I'm based in California and love creating healthy, gluten-free options for the gluten-free community!
Working as a private chef on a small family farm, deep in the countryside of rural England. I make vinegar, forage, preserve, smoke and ferment the ingredients around me and am also the guardian of two rather obstinate honeybee colonies.
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