PriyaDeshingkarFood Substack

About the Substack

Ramblings about the history of Indian food and recipes..

Free Subscription Benefits

  • Occasional public posts

Paid Subcription Benefits

  • Subscriber-only posts and full archive
  • Post comments and join the community

Paid Subscription Plans

  • £80 a year
  • £8 a month

About Priya Deshingkar

Food-obsessed university prof. Maharani Supperclub in Brighton and Hove featuring Indian regional food and venturing into the world of food writing.

Is this your Substack? Request changes.