PriyaDeshingkarFood Substack

About the Substack

Ramblings about the history of Indian food and recipes..

Free Subscription Benefits

  • Occasional public posts

Paid Subcription Benefits

  • Subscriber-only posts and full archive
  • Post comments and join the community

Paid Subscription Plans

  • ยฃ80 a year
  • ยฃ8 a month

About Priya Deshingkar

Food-obsessed university prof. Maharani Supperclub in Brighton and Hove featuring Indian regional food and venturing into the world of food writing.

Is this your Substack? Request changes.

PriyaDeshingkarFood Substack's recommended Substacks

Last Suppers logo
Matthew Marke

Last Suppers

Imaginary last suppers of people I often kill

FoodStack Library logo
Lynn Hill

FoodStack Library

FoodStack Library is filled with some of the best food writers on Substack. Join the Open Kitchen Discussions. Read the very popular weekly Q&A: Other Peopleโ€™s Kitchens. Discover FoodStack Reads, Kitchen Tips, Recipes, and opportunities to collaborate.

1K+
free subscribers
Suzanne Goldenberg-Shove logo
Suzanne Goldenberg-Shove

Suzanne Goldenberg-Shove

Join me as I explore my way to a happier gut, dive in to food memories and shape new ones. I dissect why we eat what we eat all over the world - sometimes peppered with delicious conversations and recipes.

Jacky Cooks Her Books logo
jackycooksherbooks

Jacky Cooks Her Books

Join me as I browse my cookbook collection. We'll look at recipes and the folks who wrote the books. We all need to eat, but we cook for a reason. Subscribe with a charity donation to read it all...

Gilly Smith's Substack logo
gilly smith

Gilly Smith's Substack

How to Cook a Book offers riches from my writing retreats and author chats, PLUS an online retreat. Extra Bites gives listeners to Cooking the Books podcast.. extra bites of my guests. And there's extracts from my book, Taste and the TV Chef