PriyaDeshingkarFood Substack
by Priya Deshingkarin 🍲 Food & Drink
PriyaDeshingkarFood Substack
About the Substack
Ramblings about the history of Indian food and recipes..
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- Occasional public posts
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About Priya Deshingkar
Food-obsessed university prof. Author Delhi: food histories, recipes, memories, Equinox Publishing, out early 2026. Guild of Food Writers. Maharani Supperclub in Brighton and Hove.
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