My personal Substack
Stained Page News now lives at http://stainedpagenews.beehiiv.com! Go there for all your cookbook news.
Essays, criticism, and interviews on food, culture, and media sent out on Monday morning. Subscribers receive every post in full, are invited to join the weekly Salon and Desk Book Club, and much more.
A serialized food-centric paranormal erotic soap opera with recipes. NSFAnywhere. From critically lauded James Beard-nominated food writer/humorist Allison Robicelli
San Francisco's culinary underbelly, exposed. Where farm meets MICHELIN star, we reveal who profits, who pays, and what chefs really cook when no one's watching—random musings and honest recipes included.