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Peggy Paul Casella | Counter Space

About the Substack

Tips, dishes, and tales from a professional recipe developer, pizza blogger, and cookbook expert.

Free Subscription Benefits

  • Bi-weekly public posts

Paid Subcription Benefits

  • Access to all previous posts in the archive
  • Ability to post comments and join in chat conversations
  • Downloadable/printable recipes

Paid Subscription Plans

  • $50 a year
  • $5 a month

About Peggy Paul Casella

Cookbook author (TMNT PIZZA CKBK + two more coming in 2025), recipe developer, homemade pizza expert, and writing/publishing coach based in Philadelphia, PA. Subscribe for recipes, pro tips, equipment reviews, and stories from my work and life.

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