Pascale's Kitchen
by Pascale Bealein 🍲 Food & Drink
free subscribers
Pascale's Kitchen
About the Substack
Author of 10 cookbooks + longtime food columnist. Chief cook and bottle washer of a Mediterranean cooking school since 1999. My memoirs From Provence to the Pacific (ongoing) and 9' x 12' (complete) delve behind the scenes of a life in food.
Free Subscription Benefits
- Provence to the Pacific Prologue and Chapter 1, all other free chapters in 9 x 12 archieve, Newsletter & Articles, Recipes, Invitations to Private Events/Cooking Classes
Paid Subcription Benefits
- Every chapter of From Provence to Pacific, 9 x 12 book, The adventure Continues Book, including all recipes, audio, playlists & The PK Monthly Newsletter
- Starting August 2025, From Provence to The Pacific, a Food and Travel Memoir including all recipes, audio, playlists
- Post comments and join the PK community. Subscriber-only posts and full archive. 30% less than monthly subscription.
Paid Subscription Plans
- $5 a month
- $42 a year
About Pascale Beale
Cookbook author. Edible Santa Barbara Columnist. Teacher.
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