Insights on oyster hospitality and appreciation by Oyster Master Guild. Where service, culture, and ecology collideโfiltered down to what matters. Stay sharp, stay curious, stay briny.
Bivalve curious oyster sommelier living in Madrid, but sometimes in NYC.
Just an ostreaphile taking on the global oyster and seafood scene one shuck at a time.
Transmissions from Island Creek Oysters, the little oyster farm, tinned fish cannery, caviar packer, and restaurant group that could. Based in Duxbury, MA.
An oyster educator & brand strategist on a quest for half-shell enlightenmentโexploring oyster culture, science, and business, with surprise guests.
where seafood lovers and the seafood-curious can learn, engage and be inspired for more seafood adventures