Up the Creek.
by Island Creek
#1,169
in 🍲 Food & Drink
in 🍲 Food & Drink
Up the Creek.
About the Substack
Transmissions from Island Creek. Born in Duxbury Bay, built for the raw bar. We farm oysters, keep the country’s top chefs flush with boutique seafood, and run a groundbreaking domestic tinned fish cannery. Salty, (sometimes) drunk, and hungry—let’s go.
About Island Creek
Born in Duxbury Bay, built for the raw bar. We farm oysters, keep the country’s top chefs flush with boutique seafood, and run a groundbreaking domestic tinned fish cannery. Salty, (sometimes) drunk, and hungry—let’s go.
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