Letter from Nettle & Quince
by Valerie Vago-LaurerLetter from Nettle & Quince
About the Substack
I write about food that is always seasonal, with stories, art and inspiration week by week, month by month.
About Valerie Vago-Laurer
Food stories, recipes, art and travel through the seasons, month by month. I write about the things that inspire me and might interest you, with glints of the places I've called home reflected in these pages — France, Berlin, New York, London.
Letter from Nettle & Quince's recommended Substacks
paid subscribers
free subscribers
David Lebovitz Newsletter
A tasty mix of recipes, Paris food tips, personal stories, and more... Sign up and get my newsletter delivered right to your Inbox!
paid subscribers
free subscribers
Vittles
Vittles is an online magazine based in the UK and India, publishing new food and culture writing.
paid subscribers
paid subscribers
free subscribers
Germany Travel Picks
Travel inspiration, recommendations, news and tips for exploring Germany - all with sustainable, responsible travel in mind. A fortnightly newsletter from award-winning food and travel writer Christie Dietz.
free subscribers