Travel inspiration, recommendations, news and tips for exploring Germany - all with sustainable, responsible travel in mind. A fortnightly newsletter from award-winning food and travel writer Christie Dietz.
Award-winning freelance writer (Nat Geo Traveller/Food, Food + Travel, Pit, Atlas Obscura etc) โข Moved from London to Germany in 2010 โข International Coordinator for the Guild of Food Writers โข Depiction of hair in profile photo wildly misleading
Keen eater? Me too. Connecting people who are passionate about how food is grown, sourced and made. Conversations - mainly about food - round my kitchen table Devon.
History, travel and culture, regularly delivered from southern Germany.
Chroniques et recettes bi-mensuelles par Emily Campeau, inspirรฉes d'un jardin trรจs productif et d'un frigo trop petit.
Welcome to my newsletter. This is where I share stories from my seaside village in the South West of France, my trips to the market, weekly recipes, and updates on our house renovation. Most of itโs free, and will always be free.