(Mainly Japanese) Recipes from my Brooklyn / Japanese kitchen.
Some history, some culture, some cooking. Mainly Japanese.
Essays on life, vis-ร -vis tarot, astrology, food, and culture. From Nikkitha Bakshani, author of the novel Ghost Chilli.
A place where Marcella Hazanโs teachings and global spice traditions come together through stories, recipes, and the science of good food, one repertoire for many kitchens.
A newsletter about daily life in rural Japan. Based in Kamikatsu, Japanโs first zero-waste village.