Essays and observations from a Brooklynite in Tokyo.
I am a writer currently based in Tokyo. I am also the tiniest bit obsessed with sweet potatoes.
Tips from the world's best note takers
Stories and anecdotes about (usually Japanese) culture and cooking
Life in general, the other side of life in specific
this is my love letter to plant-based food & what you can create with it.
Unfortunately semi-closeted at the moment.