I love to cook, eat, travel, read, write, and explore. Weekly recipes on cabbage and/or cake, because I love them both and "food" is too broad --- deciding is hard.
Sorting things out in Chapel Hill NC
This weekday newsletter gives you easy, effective political actions to take to stave off despair, effect positive change and elect more true public servants.
for people who love pastries, confections, breadstuffs... and New York City.
What to cook and what to eat and everything in between: recipes included.
Essays, criticism, and interviews on food, culture, and media sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.
An American Cook in Tuscany. Becoming more Italian, one recipe at a time. Pull up a chair and join me at my Kitchen Table, the heart of the home.