Serving weekly essays on food, family, and finding my inner Nonna.
I’m just your average, ordinary would-be academic who usually writes about theatre but who’s writing about food for a change.
Weekly dispatches on Asian food and cooking from Andrea Nguyen, a James Beard-award winning author. PTFS is tasty, useful, and about culinary bridge building. Let's connect in the kitchen and at the table.
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A proper mix of lessons learned and memories cherished. I'll go behind-the-scenes on important projects, but I'll also tell you how a breakup factored into it.